Middle Eastern Spiced Turkey with Black Beans and Chickpeas

1 T olive oil
1 large onion, chopped
2 cloves garlic, minced
2 tsp ground cumin
2 tsp ground coriander
1 tsp ground turmeric
1 tsp ground cayenne pepper
1 tsp all allspice
1-1/2 lbs ground turkey
1 can (15 oz) garbanzo beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 bunch chopped cilantro
salt and ground black pepper to taste

Heat olive oil in a large saucepan over medium heat. Stir in garlic and onion, cooking until soft (about 5 minutes).
Add cumin, coriander, turmeric, all spice and cayenne pepper.
Add the turkey, sautéing over medium heat until evenly brown and most of the water has cooked off. Season with salt and pepper.
Gently mix in the beans.
Garnish with cilantro.